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The Geography of Wine: Regions Terroir and Techniques

The Geography of Wine: Regions Terroir and Techniques




Percy H. Dougherty, "The Geography of Wine: Regions, Terroir and Techniques"

S,,..,er | 2012 | ISBN: 9400704631 | 267 pages | PDF | 10,2 MB
Wine has been described as a window into places, cultures and times. Geographers have studied wine since the time of the early Greeks and Romans, when viticulturalists realized that the same grape grown in different geographic regions produced wine with differing olfactory and taste characteristics. This book, based on research presented to the Wine Specialty Group of the Association of American Geographers, shows just how far the relationship has come since the time of Bacchus and Dionysus. Geographers have technical input into the wine industry, with exciting new research tackling subjects such as the impact

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New Zealand Wine Guide: A visitors guide

New Zealand Wine Guide: A visitors guide

New Zealand Wine Guide: A visitors guide by Philip Parker English | May 6, 2015 | ASIN: B00X97LZSM | 439 Pages | EPUB/AZW3 | 1.84 MB/1.92 MB This book is designed to be a handy guide for anyone keen to know more about the grape varieties grown in New Zealand, and to explore the flavour and colour of our unique heartland regional winery cellar doors.

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New Zealand Wine Guide: A visitors guide

New Zealand Wine Guide: A visitors guide

New Zealand Wine Guide: A visitors guide by Philip Parker English | May 6, 2015 | ASIN: B00X97LZSM | 439 Pages | EPUB/AZW3 | 1.84 MB/1.92 MB This book is designed to be a handy guide for anyone keen to know more about the grape varieties grown in New Zealand, and to explore the flavour and colour of our unique heartland regional winery cellar doors.

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Peter Hedges - The Heights: A Novel

Peter Hedges - The Heights: A Novel



Peter Hedges - The Heights: A Novel
Publisher: Plume | ISBN: 0452296773 | February 22, 2011 | EPUB/MOBI | 304 pages | 345 KB/440 KBHedgess first novel in more than a decade reads a lot like Tom Perrotta minus the satire or Jonathan Tropper with less humor, but Hedgess excellent characterization and writing render it a worthy outing. Tim Welch and Kate Oliver are happily married, living the urban dream in Brooklyn Heights, until the wealthy and beautiful Anna Brody moves in nearby, forcing them to question if happiness is enough. Annas arrival coincides with the forced retirement of Tims father, a celebrated womens basketball coach, due to a sexual scandal; a lucrative job for Kate; and the reappearance of Kates former love, now a television star. And while the entire

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Wines of the World (Eyewitness Companions) by Collectif

Wines of the World (Eyewitness Companions) by Collectif

Wines of the World (Eyewitness Companions) by Collectif English | Sep 1, 2009 | ISBN: 1405341831 | 690 Pages | PDF | 105 MB In this title, international wine experts bring the wine cellar of the world to your home. Follow the story of wine, from ancient to modern times and learn the process of making it today. Youll explore the flavours and characteristics of grape varieties and styles and discover all about wine making.

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Wines of the World (Eyewitness Companions)

Wines of the World (Eyewitness Companions)



D.rling K.ndersley, "Wines of the World (Eyewitness Companions)"
D.rling K.ndersley | 2009 | ISBN: 1405341831 | 688 pages | PDF | 105 MB In this title, international wine experts bring the wine cellar of the world to your home. Follow the story of wine, from ancient to modern times and learn the process of making it today. Youll explore the flavours and characteristics of grape varieties and styles and discover all about wine making. From Alsace and Western Australia to the Valle dAosta and Stellenbosch, hop on a round-the-world tour of major wine-growing regions and explore the top thirty-five. Youll visit famous vineyards and wine producers, learn about the great wines of each region and take six tours from Burgundy to the Napa Valley. This title is packed

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Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling

Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook from Drying and Freezing to Canning and Pickling



Put em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling by Sherri Brooks Vinton
Sto rey Books | English | 2010 | ISBN: 1603425462 | 304 pages | PDF | 7,6 MBPRESERVING IS BACK, AND IT??�S BETTER THAN EVER. Flavors are brighter, batch sizes are more flexible, and modern methods make the process safer and easier. Eating locally is on everybodys mind, and nothing is more local than Heirloom Salsa made from vine-fresh tomatoes or a quick batch of Ice-Box Berry Jam saved from the seasons last berries. Even beginners who never made peach jam or dill pickles in their grandmothers kitchens are eager to pick up preserving skills as a way to save money, extend the local harvest, and control the quality of preserved

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Grow Fruit (repost)

Grow Fruit (repost)




Alan Buckingham, "Grow Fruit"

D..K P-shing | 2010 | ISBN: 0756658896 | 352 pages | PDF | 37,3 MB
Covering tree fruit, from apples to figs and nuts; soft fruit, from strawberries to goji berries; grape vines; and tender fruit, from citrus to avocados, Grow Fruit is a practical and inspirational guide that shows everyone how to grow their own fruit, no matter how much time or space they have. With foolproof, easy-to-follow advice, ideas and techniques for more experienced gardeners, a fruit growers year planner, and a troubleshooting section for common problems of fruit pests and diseases, Grow Fruit is the one-stop reference for growing your own delicious fruit.

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Great Wine Made Simple: Straight Talk from a Master Sommelier

Great Wine Made Simple: Straight Talk from a Master Sommelier




Andrea Robinson, "Great Wine Made Simple: Straight Talk from a Master Sommelier"

Publisher: C..rk.on P..ter | ISBN: 0767904788 | 2005 | EPUB/MOBI | 326 pages | 14 MB/14 MB
From �one of the wine world�s most popular voices� (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more.
First published in 2000, Great Wine Made Simple established Andrea Immer Robinson as America�s favorite wine writer. Avoiding the traditional and confusingly vague wine language of �bouquet� and �nose,� and instead discussing wine in commonsense terms,

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